Recipe of Favorite Cream Cheese Mousse & Chocolate Mousse Cake

Cream Cheese Mousse & Chocolate Mousse Cake.

Hello, I am Jessica. Today, I will show you a way to make cream cheese mousse & chocolate mousse cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Cream Cheese Mousse & Chocolate Mousse Cake Recipe

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Cream Cheese Mousse & Chocolate Mousse Cake is something that I have loved my whole life.

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Cream Cheese Mousse & Chocolate Mousse Cake is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Prepare of <Base>.
2. Prepare of Choco Ripple Biscuits OR sweet biscuits of your choice.
3. Take of Butter (or Coconut Oil) *melted.
4. Make ready of <Cream Cheese Mousse>.
5. Take of Cream Cheese *softened.
6. Make ready of Lemmon Juice.
7. Make ready of Egg Yolks.
8. Take of Caster Sugar.
9. Prepare of Thickened Cream *whipped.
10. Make ready of Gelatin.
11. Prepare of Boiling Water.
12. Get of Egg Whites *whipped.
13. Take of <Super Easy Chocolate Mousse>.
14. Prepare of Dark Chocolate *chopped.
15. Take of Cream *whipped.
16. Take of Rum or your favourite liquor *optional.
17. Take of Cocoa Powder.

Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Line a springform cake tin base and sides with baking paper..
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making 'Cream Cheese Mousse'..
3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved..
4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese.
5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well..
6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing..
7. Gradually add Gelatine until well combined..
8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making 'Chocolate Mousse'..
9. To make 'Chocolate Mousse', you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream.
10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat..
11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve..

So that's going to wrap this up for this exceptional dish cream cheese mousse & chocolate mousse cake recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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