Recipe of Favorite Bream Fish cake
Hi, I'm Betty. Today, I'm gonna show you how to prepare bream fish cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bream Fish cake Recipe
Bream Fish cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bream Fish cake is something that I have loved my entire life.
Bream Fish cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Bream Fish cake is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bream fish cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bream Fish cake:
- Get 1 of fish.
- Make ready of I lemon.
- Make ready of Garlic.
- Prepare of Spring onion.
- Get of Fresh coriander.
- Prepare of Salt.
- Take of Pepper.
- Prepare of Chilli.
- Take 1 of egg.
- Prepare of Breadcrumbs.
Steps to make Bream Fish cake:
- Boil the fish in salty water until ready then leave to cool down.
- Once cool, remove all the flesh from the bones and place in a bowl..
- Add finely chopped veggies and spices of your choice (onion, garlic, coriander, salt pepper, chilli).
- Beat the egg and add to mixture with with lemon juice..
- Mould into patties and coat in breadcrumbs..
- Deep fry in oil till golden brown..
So that is going to wrap it up with this special dish bream fish cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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