Recipe of Ultimate Thai Sea Bream
Hi, I am Annette. Today, I will show you a way to prepare thai sea bream recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Thai Sea Bream Recipe
Thai Sea Bream is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Thai Sea Bream is something which I've loved my entire life.
Thai Sea Bream is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Sea Bream is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook thai sea bream using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sea Bream:
- Get of Marinade.
- Prepare 2 of large bunches fresh coriander.
- Prepare 2 of thumb-sized pieces fresh ginger chopped.
- Make ready 4 cloves of garlic.
- Prepare 2 of fresh red chillies.
- Prepare 1 of tbspsesame oil.
- Get 6 tbsp of soy sauce.
- Take 2 of limes, juice and zest of.
- Get 400 ml of light coconut milk.
- Get of Fish.
- Get 1 of large sea beam.
Steps to make Thai Sea Bream:
- Take some banana leaves or baking paper, lay the whole fish on. Slash some cuts into the flesh. Put all the ingredients into a blender, blitz, rub all over both sides of the fish and seal the leaves/ paper. Place in a oven at 180 degrees for 25 minutes..
- Serve !.
So that's going to wrap it up for this special dish thai sea bream recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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