Recipe of Ultimate Thai Coconut Soup

Thai Coconut Soup.

Hi, I'm Brenda. Today, we're going to prepare thai coconut soup recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Thai Coconut Soup Recipe

Thai Coconut Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Thai Coconut Soup is something that I have loved my whole life. They are nice and they look fantastic.

Thai Coconut Soup is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Thai Coconut Soup is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Soup:

1. Take 2 of Stalks lemon grass.
2. Get 6 of Coin size slices fresh ginger , unpeeled.
3. Make ready 4 clove of garlic, unpeeled.
4. Make ready 2 of Fresh chile (Serrano or jalapeño).
5. Make ready 24 oz of Low fat chicken broth.
6. Make ready 3/4 cup of Light coconut milk.
7. Take 3 tbsp of Corn starch.
8. Get 3 tbsp of Lime juice.
9. Get 2 tsp of Fish sauce (or soy).
10. Get 2 of Scallions to slice for toppings.
11. Prepare 1/4 cup of Cilantro for toppings.
12. Take 8 oz of Chicken (I large chicken Breast).
13. Take 8 small of to medium shiitake mushrooms sliced thin (stems removed).

Steps to make Thai Coconut Soup:

1. 1) trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds)..
2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer..
3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup..
4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat..
5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes)..
6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions..

So that is going to wrap this up for this exceptional dish thai coconut soup recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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