Recipe of Ultimate Proper Cheeseburger

Proper Cheeseburger.

Hi, I am Kimberly. Today, I will show you a way to prepare proper cheeseburger recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Proper Cheeseburger Recipe

Proper Cheeseburger is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Proper Cheeseburger is something which I have loved my whole life.

Proper Cheeseburger is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Proper Cheeseburger is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook proper cheeseburger using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Proper Cheeseburger:

1. Make ready of About 1 lb. Ground Beef.
2. Prepare of Onion.
3. Prepare of Mushroom.
4. Get of Pepper (Your Discretion).
5. Get of Cheese.
6. Take 2 Cloves of Garlic.
7. Make ready 2 Tablespoons of Hoisin Sauce.
8. Make ready of Chilli Flakes.
9. Prepare of Salt.
10. Take of Black Pepper.
11. Make ready of Seasoned Salt.

Instructions to make Proper Cheeseburger:

1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies..
2. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don't clean the pan, you'll be putting your burgers in there..
3. Form your patties a bit larger than you believe you'll need them to be. They'll shrink slightly while cooking. I got two..
4. Place patties into that skillet, making sure it's hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute..
5. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it's not falling all over the place. Cook 1 minute. It's done..
6. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries..

So that's going to wrap this up for this distinctive dish proper cheeseburger recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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