Recipe of Ultimate Oven ‘fried’ squid
Hi, I am Annette. Today, I will show you a way to make oven 'fried' squid recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Oven 'fried' squid Recipe
Oven 'fried' squid is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Oven 'fried' squid is something that I've loved my whole life. They are fine and they look fantastic.
Oven 'fried' squid is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Oven 'fried' squid is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oven 'fried' squid using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven 'fried' squid:
- Make ready 1 of big squid.
- Take 4/5 spoons of breadcrumbs (mine are whole meal that's why they are quite dark).
- Get 2 spoons of flour.
- Take of Salt.
- Take of Pepper.
Instructions to make Oven 'fried' squid:
- Preheat the flour feb on 170 degrees C.Start by cleaning the squid from the eye, the inside and the bone. I will take some pics next time to have with this. Cut the body into ring and the tentacles into 2-3 pieces.
- In a bowl mix in the rest of the ingredients and lay the squid into an oven proof dish separately so that the pieces don't touch each other..
- Cook for about 15 min, I didn't have to turn mine but check half way through how they are doing. Serve with aioli, lemon or mayo..
So that is going to wrap this up for this exceptional dish oven 'fried' squid recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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