Recipe of Ultimate Lemon drizzle with blueberry compote swirl cake

Lemon drizzle with blueberry compote swirl cake.

Hi, I'm Virginia. Today, we're going to make lemon drizzle with blueberry compote swirl cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lemon drizzle with blueberry compote swirl cake Recipe

Lemon drizzle with blueberry compote swirl cake is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Lemon drizzle with blueberry compote swirl cake is something that I have loved my whole life.

Lemon drizzle with blueberry compote swirl cake is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Lemon drizzle with blueberry compote swirl cake is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lemon drizzle with blueberry compote swirl cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon drizzle with blueberry compote swirl cake:

1. Make ready of softened butter.
2. Get of caster sugar.
3. Prepare of eggs.
4. Take of salt.
5. Get of plain flour.
6. Make ready of baking powder.
7. Make ready of bicarbonate of soda.
8. Get of Juice and zest of 1 and half lemon.
9. Prepare of Soft Blueberry jam.
10. Get of fresh blueberries.
11. Take of icing sugar.
12. Get of Lemon glaze.
13. Take of icing sugar.
14. Take of lemon juice and zest.

Instructions to make Lemon drizzle with blueberry compote swirl cake:

1. Preheat oven to 180 C (160 c fan). Grease and flour a cake tin or line with paper case. Sieve flour, baking powder, bicarbonate of soda and salt together and set aside..
2. Cream butter and sugar with electronic hand mixture in a mixing bowl until light and fluffy..
3. Add the eggs one at the time and continue beat it until it smooth. Add the lemon juice and lemon zest. Add the flour mixture and mix well..
4. In a small saucepan, heat up blueberries, icing sugar until sugar dissolved. Turn the heat of and leave it to cook down..
5. Pour the cake mixture into the cake tin up until half way through then add some blueberry jam in. Use a fork or bbq skewer to swirl the blueberry jam around the top up with the rest of the cake mixture..
6. Bake for 50-60 minutes. You can test if your cake cooked through by put a wooden skewer right in the middle of the cake and if they cooked the wooden skewer will come out dry..
7. Make a glaze, mixing icing sugar with lemon juice. You will have to check your icing mixture as it needs to be a very think consistency. If it's too runny you can add some more icing sugar in..
8. When the cake is totally cool, drizzle the lemon icing over it and sprinkle some lemon zest on top..

So that is going to wrap this up with this distinctive dish lemon drizzle with blueberry compote swirl cake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

Tags: Lemon drizzle with blueberry compote swirl cake Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post