Recipe of Ultimate Healthy Spicy Simmered Chinese Cabbage and Chicken

Healthy Spicy Simmered Chinese Cabbage and Chicken.

Hi, I'm Annette. Today, I'm gonna show you how to make healthy spicy simmered chinese cabbage and chicken recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Healthy Spicy Simmered Chinese Cabbage and Chicken Recipe

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Healthy Spicy Simmered Chinese Cabbage and Chicken is something that I have loved my entire life. They are fine and they look wonderful.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Healthy Spicy Simmered Chinese Cabbage and Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Make ready 1/4 of Chinese or nappa cabbage.
2. Make ready 1 of Chicken thigh meat.
3. Take 1/2 of Carrot.
4. Make ready 5 of stalks Green onion.
5. Take 1 tbsp of ☆ Chicken soup stock granules.
6. Take 2 tbsp of ☆ Hot water.
7. Get 1 tbsp of ◎ Gochujang.
8. Make ready 1 of to 2 teaspoons ◎ Doubanjiang.
9. Take 1 1/2 tbsp of ◎ Soy sauce.
10. Take 30 grams of Cellophane noodles.

Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces..
2. Peel the carrot and cut into easy to eat pieces..
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces..
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces..
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat..
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking..
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking..
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done..

So that's going to wrap it up for this exceptional dish healthy spicy simmered chinese cabbage and chicken recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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