Recipe of Ultimate French onion and Swiss burgers
French onion and Swiss burgers. This burger, like all my recipes, is incredibly easy to make. The key to keeping it tender and juicy is all in the way you form the patties. Top with cheese and then place on the roll.
The soup seasons the burgers perfectly with the flavors of beef stock and onions. Melt some cheese on top (we like American but Swiss is great, too!). Used Swiss cheese, left off the arugula, added Montreal seasoning to the burger mix, and whipped up a quick a garlic aioli.
Hello, I am Nadine. Today, I will show you a way to prepare french onion and swiss burgers recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
French onion and Swiss burgers Recipe
French onion and Swiss burgers is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. French onion and Swiss burgers is something which I've loved my entire life.
French onion and Swiss burgers is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. French onion and Swiss burgers is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have french onion and swiss burgers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion and Swiss burgers:
- Get 1 lb of ground beef.
- Get 1 packet of French onion soup mix.
- Prepare 1 of small package baby portebella mushrooms sliced.
- Get 5 of Swiss cheese slices.
- Get 10 slices of bread or buns.
Steps to make French onion and Swiss burgers:
- Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman.
- Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender.
- Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices.
- I toasted mine on the George foreman just to get the lines on it.
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