Recipe of Ultimate Bananas Fosters Upside down cake

Bananas Fosters Upside down cake.

Hello, I'm Roselyn. Today, I'm gonna show you how to prepare bananas fosters upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Bananas Fosters Upside down cake Recipe

Bananas Fosters Upside down cake is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Bananas Fosters Upside down cake is something that I've loved my entire life.

Bananas Fosters Upside down cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Bananas Fosters Upside down cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bananas Fosters Upside down cake:

1. Make ready of For caramel layer :.
2. Prepare 1/4 cup of unsalted butter.
3. Prepare 1/2 cup of brown sugar.
4. Make ready 1/2 tsp of cinnamon.
5. Take 1/2 tsp of vanilla extract.
6. Get 3 of bananas sliced about 1/2" thick.
7. Prepare of For the cake batter:.
8. Make ready 1 1/2 cups of all purpose flour.
9. Prepare 2 tsp of baking powder.
10. Prepare 1/4 tsp of salt.
11. Make ready 1/2 cup of brown sugar.
12. Take 1/2 cup of granulated sugar.
13. Take 1/4 cup of unsalted butter, at room temperature.
14. Take 2 of mashed bananas.
15. Prepare 2 of eggs.
16. Get 1 tsp of vanilla extract.
17. Prepare 1/2 cup of milk.

Instructions to make Bananas Fosters Upside down cake:

1. Preheat your oven to 350 degrees, grease a 9" cake pan with some non-stick spray, place it on a baking sheet and set aside. In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon..
2. Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined..
3. Add the flour, baking powder and salt along with the milk and mix until it comes together. Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through..
4. Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn't run off the plate. Allow it to cool for about an hour then slice and serve!.
5. .

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