Recipe of Super Quick Paratha (Indian Flat-Bread)
Hello, I'm Kimberly. Today, I will show you a way to make paratha (indian flat-bread) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Paratha (Indian Flat-Bread) Recipe
Paratha (Indian Flat-Bread) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Paratha (Indian Flat-Bread) is something that I have loved my entire life. They're fine and they look wonderful.
Paratha (Indian Flat-Bread) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Paratha (Indian Flat-Bread) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook paratha (indian flat-bread) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paratha (Indian Flat-Bread):
- Get 300 g of white flour.
- Get 300 g of whole wheat flour.
- Get 6 tbsp of melted butter.
- Prepare 300 ml of water.
Instructions to make Paratha (Indian Flat-Bread):
- Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes.
- shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board.
- sprinkle with flour, and then brush one side with 1 tbsp of melter butter.
- next, roll the flattened dough up ....
- until it looks like a swiss-roll.
- then twist the rolled dough into a spiral shape,.
- flatten, and then press into an 8 inch circle with your rolling pin.
- cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!.
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