Recipe of Super Quick Mutton curry

Mutton curry.

Hi, I'm Crystal. Today, I will show you a way to make mutton curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mutton curry Recipe

Mutton curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Mutton curry is something which I've loved my entire life.

Mutton curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Mutton curry is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton curry:

1. Get 1 kg of mutton with bones, washed and kept aside.
2. Prepare 2 of medium-sized onions, finely chopped.
3. Get 2-3 of tomatoes pureed.
4. Take 1-2 of green chillies sliced.
5. Prepare 3 tablespoons of ghee.
6. Make ready 1 teaspoon of fresh ginger cut into juvenile.
7. Make ready 1 teaspoon of fresh garlic grounded.
8. Take 5-6 of green cardamoms crushed.
9. Prepare 1 of clove.
10. Make ready 1 of Bay leaf.
11. Take 2 of black cardamoms.
12. Prepare 1 of cinnamon stick.
13. Get 2 of peppercorns.
14. Take of Fresh coriander and mint leaves chopped for garnish.

Steps to make Mutton curry:

1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..
2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..
3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..
4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..
5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used..
6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..
7. Garnish with fresh chopped coriander and mint leaves.
8. Serve hot with steamed rice..

So that's going to wrap this up with this distinctive dish mutton curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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