Recipe of Super Quick Meen Peera - Meen Pattichathu
Meen Peera - Meen Pattichathu.
Hi, I am Jessica. Today, we're going to prepare meen peera - meen pattichathu recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Meen Peera - Meen Pattichathu Recipe
Meen Peera - Meen Pattichathu is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Meen Peera - Meen Pattichathu is something that I have loved my entire life. They are nice and they look wonderful.
Meen Peera - Meen Pattichathu is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Meen Peera - Meen Pattichathu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have meen peera - meen pattichathu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meen Peera - Meen Pattichathu:
- Get 1 Kilo of Fish (I used King ).
- Make ready 1 1/2 Cups of Coconutgratedcoco.
- Make ready 1 Pinch of Jeera.
- Prepare 6 - 7 of GreenchilliesGreen.
- Prepare 2 of Tomato.
- Get 2 Tablespoons of Lemon Juice.
- Make ready 2 of Ginger ".
- Get 8 of Shallots.
- Take To Taste of Salt.
- Take Bunch of Curry leaves.
- Get 2 Tablespoons of Coconut oil.
Instructions to make Meen Peera - Meen Pattichathu:
- Grind the coconut, shallots, ginger, turmeric, and chillies together into a coarse paste with some added water..
- Add the cleaned fish, ground coconut paste, Tomato, Lemon Juice and salt to a wide pan and mix gently until combined. (You can substitute Tomato /Lemon Juice with Kudam puli - to retain the color I prefer tomato/Lemon juice) ** Mango is another great substitute -- and taste much better ****.
- Bring this mixture together with a spatula and press down firmly, keep flame on low and cook covered until the fish is cooked and soft - depending on the type of fish used, this will take anywhere between 15-20 mins..
- When done, add the coconut oil and curry leaves, mix gently, and keep covered until ready to serve.
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