Recipe of Super Quick Easy Pound Cake Recipe
Hi, I am Betty. Today, I'm gonna show you how to make easy pound cake recipe recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Easy Pound Cake Recipe Recipe
Easy Pound Cake Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Easy Pound Cake Recipe is something that I have loved my entire life.
Easy Pound Cake Recipe is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Pound Cake Recipe is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy pound cake recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Pound Cake Recipe:
- Get of Betty Crocker Yellow Cake Mix.
- Make ready of French Vanilla Instant Pudding.
- Make ready of Oil.
- Get of eggs.
- Get of Confectioners Sugar.
- Make ready of Lemon Juice.
- Prepare of butter or margarine.
Instructions to make Easy Pound Cake Recipe:
- Mix pudding, eggs, oil and cake mix until smooth.
- Pour mixer into a well greased bunt pan.
- Bake at 350 for 50 minutes..
- Mix together melted butter, confectioners sugar and lemon juice until smooth.
- After 10 minutes of cooling take out pound cake from pan and let cool on a cooling rack.
- Drizzle glaze on top while pound cake is still hot.
- Let pound cake finish cooling and add the second coat of glaze.
So that's going to wrap it up for this special dish easy pound cake recipe recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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