Recipe of Super Quick Chocolate Scones [Eggless Recipe]

Chocolate Scones [Eggless Recipe].

Hi, I am Stella. Today, we're going to prepare chocolate scones [eggless recipe] recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chocolate Scones [Eggless Recipe] Recipe

Chocolate Scones [Eggless Recipe] is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Chocolate Scones [Eggless Recipe] is something which I've loved my entire life.

Chocolate Scones [Eggless Recipe] is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Scones [Eggless Recipe] is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Make ready 195 g of all-purpose flour.
2. Make ready 20 g of cocoa powder.
3. Get 50 g of granulated sugar.
4. Make ready 1.5 g (1/4 tsp) of table salt.
5. Prepare 5 g (1 1/4 tsp) of baking powder.
6. Get 80 g of cold unsalted butter.
7. Make ready 90 g of milk.
8. Get 100 g of semi-sweet chocolate chips.

Instructions to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.

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