Recipe of Super Quick Caramel Apple Muffins
Hello, I am Roselyn. Today, I will show you a way to prepare caramel apple muffins recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Caramel Apple Muffins Recipe
Caramel Apple Muffins is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Caramel Apple Muffins is something which I have loved my whole life.
Caramel Apple Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Caramel Apple Muffins is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Muffins:
- Make ready 1 (8 oz) of container sour cream.
- Get 1 cup of sugar.
- Take 2 of large eggs.
- Get 1 of Tbls. Vanilla Extract.
- Get 2 cups of all-purpose flour.
- Make ready 2 Tsp. of Baking powder.
- Get 1/2 Tsp of baking soda.
- Prepare 1/2 of salt.
- Make ready 2 cups of peeled and diced Granny Smith apples.
- Prepare 1 (14 oz) of package caramels.
- Make ready 3 of Tbls. whipping cream.
- Take 1 cup of chopped lightly salted, roasted pecans.
- Make ready of Wax Paper.
- Get sticks of Food safe twigs or craft.
Instructions to make Caramel Apple Muffins:
- Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
- Preheat oven 375 prepare cinnamon Topping as directed..
- Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
- Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
- Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
- Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
- Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.
So that is going to wrap this up with this special dish caramel apple muffins recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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