Recipe of Super Quick Baked Chickpeas-Eggplant Pasta Salad

Baked Chickpeas-Eggplant Pasta Salad.

Hi, I'm Roselyn. Today, I'm gonna show you how to make baked chickpeas-eggplant pasta salad recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Baked Chickpeas-Eggplant Pasta Salad Recipe

Baked Chickpeas-Eggplant Pasta Salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Baked Chickpeas-Eggplant Pasta Salad is something that I have loved my entire life.

Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Chickpeas-Eggplant Pasta Salad is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:

1. Take 1 of Medium Size Eggplant.
2. Get 1 Cup of Cooked Chickpeas.
3. Take 2 Cup of Pasta (I used my all-time favorite Trader Joe's Gladiator :-o).
4. Take 2 Tbs of Olive Oil.
5. Get to taste of Salt.
6. Get 1 Tsp of Chili Powder.
7. Prepare 3/4 Cup of Pasta/Marinara Sauce.
8. Make ready Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
9. Take Pinch of Italian Herbs.
10. Get 2 of Garlic cloves.

Instructions to make Baked Chickpeas-Eggplant Pasta Salad:

1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
4. Meanwhile cook pasta as per the direction written on the package..
5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
7. Now, it's time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
9. Serve hot. It can also be prepared in advance and can be served cold..

So that's going to wrap it up with this distinctive dish baked chickpeas-eggplant pasta salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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