Recipe of Speedy Yogurt lemon cake
Hello, I am Erika. Today, I'm gonna show you how to make yogurt lemon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Yogurt lemon cake Recipe
Yogurt lemon cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Yogurt lemon cake is something that I have loved my whole life.
Yogurt lemon cake is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Yogurt lemon cake is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt lemon cake:
- Get 250 g of plain flour.
- Take 250 g of plain natural yogurt.
- Take 100 g of granulated sugar.
- Get 85 ml of vegetable oil.
- Take 2 of x medium eggs.
- Take 2 of x tsps baking powder.
- Get 1/2 tsp of vanilla extract.
- Prepare 2 of x lemons (grated zest only) (keep juices for icing drizzle.
- Make ready Pinch of salt.
Instructions to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches).
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk).
- Add yogurt to the above mix, mix with hand whisk lightly.
- Add flour and baking powder to the mix, only combine it all, dont over mix.
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean.
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