Recipe of Speedy Tsipoura in greaseproof paper
Tsipoura in greaseproof paper. Gilt-head bream in greaseproof paper. Διαβάστε ολόκληρο το άρθρο >>. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Greaseproof paper is paper that is impermeable to oil or grease and is normally used in cooking or food packaging. Normally greaseproof paper is produced by refining the paper stock and thus create a sheet with very low porosity.
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Hello, I'm Florence. Today, I will show you a way to make tsipoura in greaseproof paper recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tsipoura in greaseproof paper Recipe
Tsipoura in greaseproof paper is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Tsipoura in greaseproof paper is something that I have loved my entire life. They're nice and they look fantastic.
Tsipoura in greaseproof paper is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Tsipoura in greaseproof paper is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tsipoura in greaseproof paper using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tsipoura in greaseproof paper:
- Make ready 2 of Gilt-head breams.
- Take of salt (as much as you like).
- Make ready 1 tbsp of oregano on each fish.
- Take 2 of lemons cut into round slices.
- Make ready 2 cloves of garlic cut in half (1 clove for each fish).
- Take of greaseproof paper.
- Make ready of about 1 cup (200 ml) lemonolado (olive oil and lemon dressing).
Instructions to make Tsipoura in greaseproof paper:
- Clean and wash the fish..
- Place the oregano, salt, oil and lemon dressing (about 4 tbsp), garlic in each fish doing the same with the lemon..
- Wrap them in the greaseproof paper and bake for 15 minutes at 180°C..
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