Recipe of Speedy Stuffed squid with asparagus and tapenade

Stuffed squid with asparagus and tapenade.

Hi, I'm Stella. Today, I will show you a way to prepare stuffed squid with asparagus and tapenade recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Stuffed squid with asparagus and tapenade Recipe

Stuffed squid with asparagus and tapenade is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Stuffed squid with asparagus and tapenade is something that I have loved my entire life.

Stuffed squid with asparagus and tapenade is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Stuffed squid with asparagus and tapenade is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed squid with asparagus and tapenade using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed squid with asparagus and tapenade:

1. Prepare 4 of squid, whole.
2. Get 1 of onion, chopped.
3. Make ready 1 bunch of asparagus.
4. Take 1 of chili, dried.
5. Prepare 1 packages of tomatoes, cherry.
6. Get 1 can of Black olives.
7. Prepare 1 of lemon.
8. Make ready 1 clove of garlic.
9. Take 1/4 can of anchovies.
10. Take 1 of olive oil, extra virgin.
11. Make ready 1 of salt.
12. Make ready 1 of ground black pepper.

Instructions to make Stuffed squid with asparagus and tapenade:

1. Preheat the oven to 280°F centigrade.
2. Put squids into large baking tray.
3. Fry chopped onion and cherry tomatoes (cut into halves) with olive oil and pepper.
4. Using the fried vegetables, stuff the squids, filling them to the top with stuffing.
5. Drizzle olive oil, salt and pepper over the squids and put into the oven with tin foil over the top and set a timer for 30 minutes.
6. Whilst the squid is cooking, cut the lemon in half and squeeze the juice from both halves into a beaker. Add olive oil, pepper, the anchovies, garlic and the chili and finally, the olives and blend into a sauce..
7. Put tapenade into a bowl and refrigerate. Once the timer is up, take out the squid and remove the tin foil. Place back into the oven for another 10 minutes..
8. During the final ten minutes, take out a griddle and drizzle olive oil into it and put into the asparagus. Cook for about 5 minutes and turn over for another 5. Take out of the griddle and put onto a plate..
9. Finally, take out the squid from the oven, put onto plates, serve the asparagus and tapenade and enjoy!.

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