Recipe of Speedy Rose Gulkand Mousse
Hi, I'm Denise. Today, I will show you a way to make rose gulkand mousse recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rose Gulkand Mousse Recipe
Rose Gulkand Mousse is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rose Gulkand Mousse is something which I have loved my whole life. They're fine and they look wonderful.
Rose Gulkand Mousse is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rose Gulkand Mousse is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rose gulkand mousse using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose Gulkand Mousse:
- Make ready 1 cup of chilled whipped cream.
- Get 2 Tbsp of Gulkand.
- Make ready 1 tsp of rose syrup.
- Prepare 2-3 drops of rose food colour.
- Take 1 tsp of rose essence.
- Take 1/2 cup of white chocolate compound.
Steps to make Rose Gulkand Mousse:
- Beat the whipped cream until increases to double in size. Add rose Food colour and beat again.
- Add Gulkand and whisk well.
- Melt the white chocolate compound in double boiler method. Cool it and add to the mix. Blend well.
- Add rose essence and mix well.
- Take fancy glasses and pour little rose syrup and add the mix. Refrigerate until chilled.
- Serve and enjoy.
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