Recipe of Speedy Pan Seared Minty Garlic Chicken Breast
Pan Seared Minty Garlic Chicken Breast.
Hello, I'm Denise. Today, I will show you a way to make pan seared minty garlic chicken breast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pan Seared Minty Garlic Chicken Breast Recipe
Pan Seared Minty Garlic Chicken Breast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pan Seared Minty Garlic Chicken Breast is something that I've loved my entire life.
Pan Seared Minty Garlic Chicken Breast is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pan Seared Minty Garlic Chicken Breast is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:
- Get of Chicken.
- Prepare 2 of Boneless Skinless Chicken Breasts (thin Sliced).
- Get 1/4 cup of Diced Tomatoes and Serranos Peppers (canned).
- Make ready 1 Clove of Garlic, chopped.
- Get 1 tbsp of chopped Mint.
- Take 1 tbsp of butter, unsalted.
- Make ready of Salt and Pepper, to season.
- Get of Field Peas/Corn.
- Get 1/4 Cup of Seasoned Field Peas and Snaps (canned).
- Take 1/4 Cup of Corn (canned).
- Take 1 tsp of seasoning salt.
- Take of Pepper, to season.
- Prepare of Rice.
- Make ready 1/2 Cup of Jasmine Rice.
- Get 1 Cup of Water.
- Prepare of Salt, to season.
- Make ready 1 tbsp of Cilantro Lime Seasoning.
- Make ready 1 tbsp of butter, unsalted.
- Take 1 tbsp of olive oil.
Steps to make Pan Seared Minty Garlic Chicken Breast:
- For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork..
- In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally..
- For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don't spread heavily)..
- In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken..
- Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat..
- Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken..
- Serve and enjoy!.
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