Recipe of Speedy My Family's Jam Buns

My Family's Jam Buns.

Hi, I am Kimberly. Today, I'm gonna show you how to prepare my family's jam buns recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

My Family's Jam Buns Recipe

My Family's Jam Buns is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. My Family's Jam Buns is something that I have loved my whole life. They are nice and they look wonderful.

My Family's Jam Buns is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. My Family's Jam Buns is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my family's jam buns using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Family's Jam Buns:

1. Take of ◎To finish:.
2. Take 1 of Egg for egg wash.
3. Make ready 1 of Sliced Almond (optional).
4. Take of ◎Jam filling:.
5. Prepare 120 grams of Strawberry jam.
6. Make ready 2 tsp of Corn flour.
7. Prepare 4 tsp of Water.
8. Make ready of ◎Bread dough:.
9. Get 120 grams of Bread (strong) flour.
10. Take 40 grams of Plain flour.
11. Get 1 tsp of Dry yeast.
12. Take 1 tbsp of Beaten eggs.
13. Make ready 1 tsp of Dry yeast.
14. Prepare 1 tbsp of Sugar.
15. Get 2 tsp of Skim milk powder.
16. Take 1/3 tsp of Salt.
17. Prepare 30 grams of Unsalted butter.
18. Make ready 80 ml of Water (heated to about 42°C).

Instructions to make My Family's Jam Buns:

1. Put together the jam, corn flour and water in a deep heat-proof dish. Lightly cover with cling film and heat for 1 minute in a 500 W microwave..
2. Remove the dish from the microwave and stir the mixture. Return to the microwave to heat for another minute. It might boil over in the microwave so you have to keep an eye on it. Remove it from the microwave, even if you're still heating it, if its about to boil over..
3. Leave to cool and chill in the fridge until required. Divide into 6 portions in advance and you will be able to save your time later and be in time for the bread dough rising..
4. Put all the ingredients in a bowl except water and butter. Make sure that you keep the salt and skim milk powder away from the yeast. Pour the water towards the yeast and stir well..
5. After evenly mixed, place the mixture onto the work surface and add butter. Knead until evenly combined. After kneading, leave to prove at 40°C for 25 minutes..
6. After the first prove divide the dough into 6 portions and leave to sit for 10 minutes..
7. Roll each dough out into about 12 x 10 cm oval and place on 1/6 jam filling. Cover the upper dough with the bottom part dough gently. Do not stretch the dough too hard..
8. When you cover the upper dough with the bottom part, leave about a 5 mm border. Press down on where the dough overlaps to close it tightly..
9. Cover the edge of the top dough with the 5 mm border and pinch the covered edge to seal the joint tightly..
10. Place the each bread onto a 12 x 12 cm square baking parchment and make 1 cm long slits along the round edge..
11. Place the baking parchment with bread onto a baking tray and leave to prove at 40°C for 20 minutes. After the second prove, place in an oven preheated to 200°C..
12. Brush the buns with egg wash and put some sliced almond on top if you like. Bake in the oven pre-heated to 200°C for about 10 to 12 minutes..
13. Bake until golden brown..

So that is going to wrap it up with this distinctive dish my family's jam buns recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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