Recipe of Speedy Milk Vermicelli
Hello, I'm Betty. Today, I will show you a way to prepare milk vermicelli recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Milk Vermicelli Recipe
Milk Vermicelli is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Milk Vermicelli is something which I have loved my entire life.
Milk Vermicelli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Milk Vermicelli is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have milk vermicelli using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milk Vermicelli:
- Make ready 1 cup of sevai(vermicelli).
- Get 1 tablespoon of ghee.
- Take 1 cup of water.
- Get 2 glasses of milk.
- Prepare 1/2 teaspoon of cardamon powder.
- Make ready 1/2 cup of sugar.
- Take of Chopped almonds and rasins.
Instructions to make Milk Vermicelli:
- In a pan add 1cup sevai,1teaspoon ghee and roast them until golden brown. And take them out in a bowl.
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- In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins.
So that is going to wrap it up with this exceptional dish milk vermicelli recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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