Recipe of Speedy Chicken Pockets

Chicken Pockets.

Hello, I am Erika. Today, we're going to make chicken pockets recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken Pockets Recipe

Chicken Pockets is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chicken Pockets is something that I've loved my entire life. They're nice and they look fantastic.

Chicken Pockets is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken Pockets is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pockets using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pockets:

1. Prepare 1 pkg. of Pillsbury crescent rolls.
2. Make ready 2 cups of chicken breast, cooked and diced.
3. Prepare 3 oz of cream cheese, softened.
4. Prepare 2 Tablespoons of milk.
5. Take 2 Tablespoons of minced onion.
6. Prepare 1 Tablespoon of diced pimientos.
7. Make ready 1/2 teaspoon of salt.
8. Prepare 1/4 teaspoon of pepper.

Instructions to make Chicken Pockets:

1. Unroll crescent rolls and divide into four portions. You should end up with four squares. They may not be exactly equal but don't sweat it, if you end up with four at the end your doing great!.
2. Mix chicken, milk, cream cheese, minced onion, pimentos, salt and pepper in bowl. Mix it and slap it. Ok, don't slap it. Unless you did, then bravo for following the directions. But just to be clear, no slapping. *Tip: Remember that chicken breast recipe I shared last week? This would be a good time to use it..
3. Spoon chicken mixture in each square. Too much or to little? That is the question. Eyeball it. If you mess up, unroll and do it again. It's okay..
4. Fold dough to cover chicken mixture and pinch at the sides to keep mixture in. Diagonal, square, whatever. Roll the dough to cover the mixture completely. It might not look pretty but we are not pastry chefs Stacey! Disclaimer: "Stacey" is a fictional character we made up that sticks her nose up at ugly dough..
5. Brush with egg wash or melted butter. You can also sprinkle sea salt or Parmesan cheese on top..
6. Bake in 350 F degree oven for 20 minutes. Take out and let rest on counter for at least 5-10 minutes. Enjoy! *Tip: Remember the comfy pants I mentioned earlier. This is when you will thank me for this tip. Rog had one and then came back into the kitchen for another. They are addicting!.

So that's going to wrap this up for this distinctive dish chicken pockets recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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