Recipe of Quick Squid & Vegetable Lemon-Butter Stir-fry

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Hi, I am Betty. Today, I'm gonna show you how to prepare squid & vegetable lemon-butter stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Squid & Vegetable Lemon-Butter Stir-fry Recipe

Squid & Vegetable Lemon-Butter Stir-fry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Squid & Vegetable Lemon-Butter Stir-fry is something which I've loved my entire life. They are nice and they look wonderful.

Squid & Vegetable Lemon-Butter Stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Squid & Vegetable Lemon-Butter Stir-fry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squid & Vegetable Lemon-Butter Stir-fry:

1. Get 1 of Pacific Flying Squid.
2. Take 2 of King oyster mushrooms.
3. Get 1 of Green pepper.
4. Get 1/2 of pepper Yellow bell pepper.
5. Make ready 1 small of Onion.
6. Make ready 10 of Cherry tomatoes.
7. Prepare 1 tsp of Bottled lemon juice.
8. Take 1 tbsp of Fresh lemon juice (freshly squeezed).
9. Prepare 1 dash of Plain flour.
10. Prepare 30 grams of Butter.
11. Make ready 1 dash of of each Salt and pepper.
12. Get 1 of Lemon.

Steps to make Squid & Vegetable Lemon-Butter Stir-fry:

1. Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces..
2. Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside..
3. Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half..
4. Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour..
5. Cook the squid from Step 4 in 10 g of butter. Transfer to a plate..
6. Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper..
7. Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish..

So that is going to wrap it up for this distinctive dish squid & vegetable lemon-butter stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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