Recipe of Quick Little Millet (Saamai Arisi) Tomato Rice

Little Millet (Saamai Arisi) Tomato Rice.

Hi, I am Annette. Today, I will show you a way to make little millet (saamai arisi) tomato rice recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Little Millet (Saamai Arisi) Tomato Rice Recipe

Little Millet (Saamai Arisi) Tomato Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Little Millet (Saamai Arisi) Tomato Rice is something that I've loved my whole life. They are nice and they look wonderful.

Little Millet (Saamai Arisi) Tomato Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Little Millet (Saamai Arisi) Tomato Rice is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook little millet (saamai arisi) tomato rice using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Little Millet (Saamai Arisi) Tomato Rice:

1. Make ready 1 cup of Little millets (Saamai Arisi).
2. Take 2 of medium sized tomatoes finely chopped.
3. Get 1 of medium sized onion finely chopped.
4. Get 1 tsp of Ginger Garlic Paste.
5. Prepare 1 tsp of mustard seeds.
6. Make ready 1/2 tsp of Fennel seeds.
7. Take 1 of bay leaf.
8. Take 4-5 of nos cloves.
9. Take 3 of cardamom pods crushed.
10. Get 4 of small sticks of cinnamon.
11. Prepare 2 tbsp of oil.
12. Prepare 1 tbsp of Ghee.
13. Take 2 cups of water.
14. Make ready 1/4 teaspoon of turmeric powder.
15. Get 1 teaspoon of Sambar powder.
16. Make ready 1/2 of Garam Masala.

Instructions to make Little Millet (Saamai Arisi) Tomato Rice:

1. Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves..
2. Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny..
3. Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala..
4. Add 2 cups water and bring this mixture to a boil..
5. When it boils, add few curry leaves, coriander leaves & mint leaves..
6. The drained millet, salt and 1 tsp of lemon juice. Mix well..
7. Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water.
8. By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork..
9. Serve it will onion raita..

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