Recipe of Quick Chocolate Eclair Cake

Chocolate Eclair Cake.

Hello, I am Betty. Today, I will show you a way to make chocolate eclair cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate Eclair Cake Recipe

Chocolate Eclair Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chocolate Eclair Cake is something which I've loved my whole life. They are fine and they look fantastic.

Chocolate Eclair Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Eclair Cake is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate eclair cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Eclair Cake:

1. Get 24 of low fat graham crackers (about 1 box).
2. Take 1 small of box of sugar free instant chocolate pudding.
3. Prepare 2 small of boxes of sugar-free instant vanilla pudding.
4. Take 4 1/2 cup of skim milk.
5. Take 12 oz of Cool Whip Lite, thawed.
6. Prepare 3 of spoons.
7. Get 1 of electric mixer.

Instructions to make Chocolate Eclair Cake:

1. Place 8 graham crackers on the bottom of your 13x9 inch pan..
2. Mix vanilla pudding and 3 cups of milk in medium bowl..
3. Gently fold in Cool Whip..
4. Pour half of this vanilla-y cool whip-y mixture on top of your graham crackers. Then layer with 8 more graham crackers. Pour o the rest of the mixture. Then layer 8 more graham crackers..
5. Mix the chocolate pudding with 1 1/2 cups of milk and let stand 2 minutes..
6. Spread the chocolate pudding on top..
7. Put in the refrigerator for at least 6 hours to soften the graham crackers..

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