Recipe of Quick Chicken Saltimbocca

Chicken Saltimbocca.

Hi, I'm Roselyn. Today, I will show you a way to make chicken saltimbocca recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken Saltimbocca Recipe

Chicken Saltimbocca is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chicken Saltimbocca is something which I have loved my entire life. They are fine and they look wonderful.

Chicken Saltimbocca is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Saltimbocca is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Saltimbocca:

1. Get 4 of to 6 chicken breast filets.
2. Prepare 1 of fresh or frozen spinach (if frozen then thaw before prep).
3. Make ready 4 of to 6 slices of prosciutto (1 for each filet).
4. Make ready 1 of fresh mozzarella (sliced) or grated fresh parmesan cheese.
5. Prepare 1 of salt and pepper.
6. Make ready 1 of several toothpicks.
7. Prepare 1 cup of red pasta sauce **see Basic Sauce Recipe**.
8. Take 1 cup of chicken stock.
9. Prepare 1 of juice of 1/2 - 1 lemon.
10. Take 1 of flour (approx 1/4 cup...optional).
11. Prepare 1 of Extra Virgin Olive Oil (enough to coat pan well).

Steps to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides..
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place..
3. Roll each chicken in flour..
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side).
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min.
6. Plate and spoon sauce over chicken. Enjoy!.
7. **NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus..

So that is going to wrap it up with this distinctive dish chicken saltimbocca recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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