Recipe of Quick Basbousa (Semolina Cake)

Basbousa (Semolina Cake).

Hello, I am Erika. Today, I'm gonna show you how to make basbousa (semolina cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Basbousa (Semolina Cake) Recipe

Basbousa (Semolina Cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Basbousa (Semolina Cake) is something which I've loved my whole life. They're nice and they look fantastic.

Basbousa (Semolina Cake) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Basbousa (Semolina Cake) is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook basbousa (semolina cake) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa (Semolina Cake):

1. Take of Rava.
2. Make ready of maida.
3. Get of sugar.
4. Get of desiccated coconut.
5. Prepare of melted butter.
6. Prepare of eggs.
7. Take of vanilla extract.
8. Make ready of baking soda.
9. Prepare of curd.
10. Get of salt.
11. Make ready of almonds.
12. Get of For sugar syrup.
13. Prepare of sugar.
14. Prepare of water.
15. Take of rose water.
16. Take of lemon juice.

Instructions to make Basbousa (Semolina Cake):

1. In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined..
2. Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter.
3. Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond..
4. Bake for 35-40 minutes or until golden brown.
5. For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes.
6. Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving..

So that is going to wrap this up for this special dish basbousa (semolina cake) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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