Recipe of Quick Apple-walnut breakfast cake
Hello, I am Virginia. Today, we're going to prepare apple-walnut breakfast cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Apple-walnut breakfast cake Recipe
Apple-walnut breakfast cake is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple-walnut breakfast cake is something which I have loved my entire life. They are fine and they look fantastic.
Apple-walnut breakfast cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple-walnut breakfast cake is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple-walnut breakfast cake:
- Take of whole oat flour.
- Make ready of all-purpose flour.
- Make ready of whole spelt flour.
- Get of ground chia seeds.
- Get of ground cinnamon.
- Get of ground ginger.
- Get of baking soda.
- Make ready of rolled oats.
- Make ready of plain greek yogurt.
- Prepare of vanilla extract.
- Make ready of maple syrup.
- Prepare of eggs.
- Take of chopped granny smith apples.
- Get of raisins.
- Get of chopped walnuts.
Instructions to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl..
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick..
- Stir chopped apples into wet ingredients..
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix..
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix..
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan..
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing..
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