Recipe of Perfect Savory Butternut Squash Soup with Fresh Ginger

Savory Butternut Squash Soup with Fresh Ginger.

Hello, I'm Denise. Today, we're going to prepare savory butternut squash soup with fresh ginger recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Savory Butternut Squash Soup with Fresh Ginger Recipe

Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something which I have loved my whole life.

Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Savory Butternut Squash Soup with Fresh Ginger is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Prepare 2 of butternut squash.
2. Prepare 1 tbsp of fresh ginger.
3. Prepare 1 tbsp of brown sugar.
4. Prepare 4 clove of garlic, roasted.
5. Prepare 1 of granny smith apple.
6. Prepare 6 cup of chicken stock.
7. Make ready 1 tsp of cinnamon.
8. Get 1 1/2 cup of chopped parsley.

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside)..
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender..
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes..
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger..
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low..
6. Using a hand blender or other blending device, puree the ingredients until smooth..

So that is going to wrap this up for this distinctive dish savory butternut squash soup with fresh ginger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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