Recipe of Perfect Peach & Pear Pavlova

Peach & Pear Pavlova.

Hello, I'm Virginia. Today, I'm gonna show you how to make peach & pear pavlova recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Peach & Pear Pavlova Recipe

Peach & Pear Pavlova is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peach & Pear Pavlova is something which I have loved my entire life.

Peach & Pear Pavlova is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Peach & Pear Pavlova is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have peach & pear pavlova using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peach & Pear Pavlova:

1. Make ready of For the baking.
2. Take 6 of egg whites.
3. Make ready 300 g of caster sugar.
4. Take 1 tsp of cornflour.
5. Get 1 tsp of white vinegar.
6. Take 1 tsp of vanilla essence.
7. Prepare of For the cream.
8. Take 1 carton of whipping cream.
9. Make ready of Sugar as required.
10. Take of For decorating.
11. Make ready Half of canned peaches.
12. Take Half of canned pears.
13. Prepare 1 of Cadburys flake.

Instructions to make Peach & Pear Pavlova:

1. Preheat oven to 150C/130C fan assisted and lay parchment paper on oiled try (or use meringue mix in corners to stick sheet to tray)..
2. Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved..
3. Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix..
4. Spread meringue mixture onto greaseproof paper and spread out but ensure middle not higher than outsides. This way maximizes the portions available by spreading across all of the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray..
5. Lightly whisk cream and add sugar if required. I use 2 tbsps. Spread cream on pavlova and arrange fruit of your choice then crumble a Cadburys Flake on top..

So that's going to wrap this up with this special dish peach & pear pavlova recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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