Recipe of Perfect Chicken momos
Chicken momos. Easy Chicken Momos at Home Without Steamer. How to make Chicken Momos Recipe by Kitchen With Amna. Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food
Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.
Hello, I'm Denise. Today, I'm gonna show you how to make chicken momos recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken momos Recipe
Chicken momos is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken momos is something that I have loved my entire life.
Chicken momos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Chicken momos is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken momos using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken momos:
- Take 1 cup of All purpose flour -.
- Make ready 1 tsp of Oil -.
- Make ready 1/2 tsp of Baking powder -.
- Prepare to taste of Salt -.
- Prepare of For stuffing.
- Make ready 1 cup pieces of Boiled chicken.
- Prepare to taste of Salt -.
- Prepare 1/4 tsp of Black pepper powder -.
Instructions to make Chicken momos:
- First we boil the minced chicken..
- Take a bowl add all listed stuffing ingredients..
- Make a dough with the help of water..
- Keep aside for an hour..
- Divide the dough into equal size balls.
- Make very thin chapati out of it..
- Add 2 tbsp filling in it.
- Wrap up the chapati with flits and steam it for 10 - 15 mins..
- Enjoy hot with sauces..
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