Recipe of Homemade Whole-Egg Banana Chiffon Cake

Whole-Egg Banana Chiffon Cake.

Hi, I'm Virginia. Today, we're going to make whole-egg banana chiffon cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Whole-Egg Banana Chiffon Cake Recipe

Whole-Egg Banana Chiffon Cake is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Whole-Egg Banana Chiffon Cake is something which I have loved my entire life. They're fine and they look wonderful.

Whole-Egg Banana Chiffon Cake is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole-Egg Banana Chiffon Cake is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook whole-egg banana chiffon cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole-Egg Banana Chiffon Cake:

1. Get 3 of Egg yolks (large).
2. Get 1 tbsp of Milk.
3. Make ready 50 grams of Vegetable oil.
4. Make ready 100 grams of Ripened bananas.
5. Make ready 80 grams of Cake flour.
6. Prepare of Meringue.
7. Get 3 of Egg whites (large).
8. Take 60 grams of Brown sugar.

Instructions to make Whole-Egg Banana Chiffon Cake:

1. Warm up the oven to 180°C (350°F). Sift the cake flour and sugar. Mash the banana well with a fork to for a paste..
2. Place the egg yolks into a bowl and mix. Agitate it bit by bit while adding in vegetable oil. Next add in the banana and milk, and mix until it thickens..
3. Lastly add in the sifted cake flour, and roughly mix it with a rubber spatula using large motions. It's okay as long as it mixes..
4. Add the egg whites to another bowl and beat with a hand mixer. After it has turned white, add in 1/3 of the sugar, beat some more, add in the next 1/3, and beat more..
5. Finally add in the remaining 1/3 and beat. Whip all of it until it forms a thick ribbon when it is lifted, and it doesn't fall out of the bowl when flipped upside down. Whip it for the last minute at a low speed..
6. Add 1/3 of the meringue to the bowl from Step 3. Mix it together well with an egg beater. Mix in another 1/3 in the same manner..
7. Add in the remaining 1/3 meringue, and stir just the surface as if drawing a large circle. In the end mix it lightly by scooping from the bottom and pulling it to the top..
8. After pouring into the mold, hit it while pressing down on the center to remove the air. Bake in the preheated oven for 35 minutes..
9. After baking, flip it upside down on a container that has some height, and let it cool.. After that, place into a plastic bag and let cool completely..
10. Use a toothpick in the center, and cut around the edges and bottom with a knife to remove from the mold. Enjoy with whipped cream..

So that's going to wrap it up for this distinctive dish whole-egg banana chiffon cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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