Recipe of Homemade Taco Loco spaghetti
Hello, I'm Florence. Today, I will show you a way to make taco loco spaghetti recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Taco Loco spaghetti Recipe
Taco Loco spaghetti is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Taco Loco spaghetti is something which I have loved my entire life. They're fine and they look fantastic.
Taco Loco spaghetti is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Taco Loco spaghetti is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook taco loco spaghetti using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taco Loco spaghetti:
- Make ready 2 lb of lean ground chuck.
- Take 1 envelope of Taco seasoning.
- Get 1 lb of long spaghetti.
- Get 1 of ragu onion garlic pasta sauce.
- Make ready 1/2 of black bean and corn salsa.
- Take 1 of shredded cheese.
- Get 1 of sour cream.
Steps to make Taco Loco spaghetti:
- Brown and drain beef in Dutch oven..
- While browsing begin pasta..
- After beef is drained add Taco seasoning..
- Add sauce and salsa and let come to simmer..
- Once pasta is done and drained, turn heat off on sauce..
- Serve pasta in bowl topping with sauce..
- Sprinkle cheese and sour cream as desired..
- Enjoy..
So that is going to wrap this up with this distinctive dish taco loco spaghetti recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
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