Recipe of Homemade Simply The Best Strawberry Cake Ever
Simply The Best Strawberry Cake Ever.
Hi, I am Brenda. Today, I will show you a way to prepare simply the best strawberry cake ever recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Simply The Best Strawberry Cake Ever Recipe
Simply The Best Strawberry Cake Ever is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Simply The Best Strawberry Cake Ever is something which I have loved my entire life. They are nice and they look wonderful.
Simply The Best Strawberry Cake Ever is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Simply The Best Strawberry Cake Ever is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simply the best strawberry cake ever using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simply The Best Strawberry Cake Ever:
- Get of Strawberry Cake.
- Make ready 1 box of Duncan Hines Strawberry Cake Mix.
- Prepare 3 of eggs.
- Get 1/3 cup of Canola Oil.
- Make ready 1 cup of reserved strawberry juice (add water if needed to make full cup).
- Make ready of Strawberry Cream Cheese Frosting.
- Make ready 1 of frozen strawberries in juice/syrup (drained and dried) 16 oz container.
- Take 1 box of cream cheese 8 oz.
- Get 1 stick of butter.
- Take 1 tsp of vanilla.
- Get 1 box of powdered sugar 1lb.
Steps to make Simply The Best Strawberry Cake Ever:
- First....thaw strawberries and drain in a collendar over a bowl to catch the liquid. After well drained, spread the strawberries out on several layers of paper towels...cover with paper towels to dry as much as possible..
- Mix the cake as directed using the reserved strawberry juice in place of the water. Bake as directed...I have done 9x13, layers and cupcakes...all work fine..
- After cake cools, make frosting by mixing butter and cream cheese well. Add vanilla and dried strawberries, mix well. Add powdered sugar a bit at a time and beat until creamy..
- Frost cake and refrigerate for best flavor and texture. Frosting will be soft and lovely!.
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