Recipe of Homemade Plum & almond cake with rosewater icing
Plum & almond cake with rosewater icing.
Hello, I'm Shirley. Today, we're going to prepare plum & almond cake with rosewater icing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Plum & almond cake with rosewater icing Recipe
Plum & almond cake with rosewater icing is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Plum & almond cake with rosewater icing is something which I've loved my whole life.
Plum & almond cake with rosewater icing is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Plum & almond cake with rosewater icing is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plum & almond cake with rosewater icing using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plum & almond cake with rosewater icing:
- Prepare 100 g of softened butter.
- Get 100 g of caster sugar.
- Make ready of Grated zest of 1 lemon.
- Prepare 2 of eggs, beaten.
- Get 125 g of self raising flour.
- Prepare 1 tsp of baking powder.
- Take 1/2 tsp of mixed spice.
- Get 1/2 tsp of salt.
- Get 30 g of ground almonds.
- Prepare 4 of plums (approx 250-300g), stoned and chopped.
- Take 2 tbsp of flaked almonds.
- Prepare 100 g of unrefined icing sugar.
- Prepare 1 tbsp of rosewater.
- Make ready 1 tbsp of warm water.
Steps to make Plum & almond cake with rosewater icing:
- Preheat the oven to 170C. Butter and line a loaf tin (I use shop-bought loaf tin liners. Much quicker)..
- Cream together the butter and the sugar until pale and creamy, then mix in the lemon zest..
- Sift together the flour, baking powder, mixed spice and salt, then mix in the ground almonds..
- Mix the eggs into the butter/sugar in thirds - a third of the egg mixture with a small spoon of the flour mixture, a third more eggs, more flour etc..
- When all blended together, stir in the plums..
- Scrape the mixture into the loaf tin, smooth the top, then scatter over the flaked almonds..
- Bake for 50-55 minutes, testing with a skewer for doneness (I love that word). Return to the oven if a skewer comes out sticky..
- When cooked, put the tin on a rack to cool for 20 minutes before taking the loaf out of the tin..
- Sift the icing sugar into a small bowl. In a cup, mix together the rosewater and the warm water, and gradually add this to the icing sugar. Stir until you have a smooth, quite runny icing..
- Pour or drizzle the icing over the loaf and leave to set..
So that is going to wrap it up with this distinctive dish plum & almond cake with rosewater icing recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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