Recipe of Homemade Makizushi (roll sushi)

Makizushi (roll sushi).

Hi, I am Brenda. Today, we're going to prepare makizushi (roll sushi) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Makizushi (roll sushi) Recipe

Makizushi (roll sushi) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Makizushi (roll sushi) is something which I've loved my whole life. They're nice and they look fantastic.

Makizushi (roll sushi) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Makizushi (roll sushi) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Makizushi (roll sushi):

1. Prepare 4 sheets of seaweed (nori).
2. Make ready 3 cup of cooked rice.
3. Get 8 of imitation crab sticks.
4. Take 50 g of boiled eel.
5. Take 2 of cucumbers.
6. Get 30 g of white radish sprouts.
7. Prepare 20 g of fryingfish roe (tobbiko).
8. Get of for sushi vinegar.
9. Take 4 tablespoons of vinegar.
10. Prepare 2 tablespoons of sugar.
11. Take 1 teaspoon of salt.

Instructions to make Makizushi (roll sushi):

1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl..
2. Cut a cucumber into 1cm loong stick..
3. Spread a bamboo mat and place a sheet of nori on the mat..
4. Spread the cooked sushi rice on the top of nori..
5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them..
6. Roll up the sushirice (step5) with the bamboo mat..
7. Cut the roll into small pieces. It's done!.

So that's going to wrap it up with this special dish makizushi (roll sushi) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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