Recipe of Homemade Homemade Meatballs with Bolognese Sauce
Homemade Meatballs with Bolognese Sauce.
Hello, I'm Jessica. Today, I will show you a way to make homemade meatballs with bolognese sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Homemade Meatballs with Bolognese Sauce Recipe
Homemade Meatballs with Bolognese Sauce is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Homemade Meatballs with Bolognese Sauce is something that I have loved my whole life.
Homemade Meatballs with Bolognese Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Homemade Meatballs with Bolognese Sauce is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Take 400 gr of ground beef.
- Make ready 100 gr of corned beef.
- Take 1 of eggs.
- Prepare 1 cloves of garlic (thinly chopped).
- Prepare 1 of yellow onion (finely chopped).
- Take 2 of medium size of tomatoes (chopped).
- Take 2 ounces of parsley (thinly chopped).
- Take 1 tbsp of flour.
- Make ready 1 tsp of salt.
- Make ready 1 tsp of white pepper.
- Take 1/2 tsp of oregano.
- Get 1/2 tsp of rosemary.
- Prepare 1/2 tsp of thyme.
- Take 1 cup of grated parmesan/cheddar.
- Get 5 tbsp of tomato sauce.
Instructions to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
- Happy trying ^•^.
So that is going to wrap it up for this distinctive dish homemade meatballs with bolognese sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
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