Recipe of Homemade Country style chicken with chili (murghir laal jhol)
Country style chicken with chili (murghir laal jhol). Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness. Murgir Laal Jhol—a fiery red Bengali chicken curry.
This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is. Murgir Jhol or Chicken Jhol is one of my favorite dishes.
Hi, I'm Nadine. Today, I'm gonna show you how to prepare country style chicken with chili (murghir laal jhol) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Country style chicken with chili (murghir laal jhol) Recipe
Country style chicken with chili (murghir laal jhol) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Country style chicken with chili (murghir laal jhol) is something that I have loved my entire life.
Country style chicken with chili (murghir laal jhol) is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Country style chicken with chili (murghir laal jhol) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have country style chicken with chili (murghir laal jhol) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Country style chicken with chili (murghir laal jhol):
- Prepare 500 gm of curry cut chicken (farm raised).
- Take 4-5 of Kashmiri red chili.
- Prepare 5-6 of garlic pods.
- Make ready 1 of small bowl ginger (julienned).
- Take 1 of small bowl plain yoghurt.
- Make ready 2 of onions (finely chopped).
- Prepare 2 of potatoes (square cut) optional.
- Prepare of Spices:.
- Make ready 2-3 of cinnamon sticks.
- Take 4-5 of cardamom.
- Prepare 6-7 of cloves.
- Make ready 1 tbsp of shah-jeera.
- Make ready 1 tbsp of methi (fenugreek) seed.
- Prepare 1 tbsp of smoked paprika.
- Take of 2-3 tbsp turmeric.
- Prepare 1/2 cup of mustard oil.
Steps to make Country style chicken with chili (murghir laal jhol):
- Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately..
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- Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha..
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