Recipe of Homemade Baklava
Hello, I'm Brenda. Today, I will show you a way to prepare baklava recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baklava Recipe
Baklava is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Baklava is something that I have loved my whole life.
Baklava is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baklava is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baklava using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Get 2 packs of filo dough.
- Get 300 gr of walnut (fine chopped).
- Take 250 gr of butter.
- Prepare 400 gr of sugar.
- Prepare 300 ml of water.
- Get 1 of cinnamon stick.
- Get of Whipped cream (200 gr) (optional).
Steps to make Baklava:
- First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool..
- Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly).
- Melt your butter but not burn.
- Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets..
- Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream).
- Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets).
- Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this).
- Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!.
So that is going to wrap this up for this exceptional dish baklava recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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