Recipe of Favorite Squid Noodle
Hello, I'm Betty. Today, I'm gonna show you how to make squid noodle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Squid Noodle Recipe
Squid Noodle is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Squid Noodle is something that I've loved my whole life. They're nice and they look wonderful.
Squid Noodle is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Squid Noodle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook squid noodle using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Squid Noodle:
- Prepare 250 g of squid cut into rings.
- Make ready 5 of ehite button mushrooms.
- Make ready of Beansprout.
- Get Half of carrot.
- Get 5 of French beans.
- Get 1/3 of cabbage.
- Get of Light soy sauce.
- Prepare of Black pepper.
- Take of Salt.
- Make ready 2 of dried yellow noodle.
- Get slices of Shallot and grlic.
Instructions to make Squid Noodle:
- Blanch squid with boiling water then set aside for later use.Blanch noodles too in.hot water until they are separated.Then wash in running water and drain.Set aside.
- Just sautee all the.ingredients until half cook.Then add in the noodles and.mix until all the veges are all mixed up.Season with soy sauce and salt and black pepper then mix again.Then add squid mix it then done.
So that is going to wrap it up with this special dish squid noodle recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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