Recipe of Favorite Matcha Pound Cake [with Matcha streusel]

Matcha Pound Cake [with Matcha streusel].

Hi, I'm Roselyn. Today, we're going to make matcha pound cake [with matcha streusel] recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Matcha Pound Cake [with Matcha streusel] Recipe

Matcha Pound Cake [with Matcha streusel] is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Matcha Pound Cake [with Matcha streusel] is something that I have loved my whole life.

Matcha Pound Cake [with Matcha streusel] is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Matcha Pound Cake [with Matcha streusel] is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have matcha pound cake [with matcha streusel] using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matcha Pound Cake [with Matcha streusel]:

1. Make ready of Matcha streusel.
2. Get 32 g (1/4 cup) of cake flour.
3. Take 1 g (1/2 tsp) of matcha powder.
4. Prepare 25 g (2 tbsp) of granulated sugar.
5. Make ready 28 g (2 tbsp) of cold unsalted butter.
6. Get of Matcha pound cake.
7. Make ready 113 g (1/2 cup) of unsalted butter, room temperature.
8. Get 100 g (1/2 cup) of granulated sugar.
9. Make ready 2 of eggs, room temperature.
10. Make ready 100 g (3/4 cup) of cake flour or low protein flour.
11. Get 2 g (1/2 tsp) of baking powder.
12. Take 3 g (1/2 tbsp) of matcha powder.

Instructions to make Matcha Pound Cake [with Matcha streusel]:

1. Youtu.be/uElpGWjq8bo.
2. Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed..
3. Matcha pound cake: Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy..
4. In a separate bowl, whisk the eggs until loose. Gradually add the lightly beaten egg into the butter. Mix briefly after every addition and scrape the bowl as needed..
5. Sieve the flour and baking powder into the butter mixture. Using a silicone spatula, mix just until combined..
6. Take out half of the batter and set it aside. Sieve in the matcha powder into the remaining batter. Mix again just until combined with a spatula..
7. Assembly: Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply butter and flour the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can double this recipe and bake it longer or until a toothpick inserted in the cake center comes out clean..
8. Spread the matcha batter evenly into the pan. (Optional) Using a spoon, drag the batter lengthwise from 1 end to another, to make a groove on the center..
9. Add the yellow batter and spread evenly. Then cover the batter with matcha streusel on top..
10. Bake in a preheated oven at 340°F (170°C) for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan immediately to cool..

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