Recipe of Favorite Low Fat Cheese Cake
Hello, I'm Florence. Today, I'm gonna show you how to make low fat cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Low Fat Cheese Cake Recipe
Low Fat Cheese Cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Low Fat Cheese Cake is something that I've loved my entire life. They are nice and they look fantastic.
Low Fat Cheese Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Low Fat Cheese Cake is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low fat cheese cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Fat Cheese Cake:
- Take of 0% fat Greek Yogurt.
- Take of tbspns caster sugar.
- Get of Vanilla Extract.
- Get of Low Fat Digestive Biscuits.
- Get of Light Soft Cheese.
Steps to make Low Fat Cheese Cake:
- Put a pack of biscuits in a food bag, seal and hit with rolling pin until all is in crumbs (very satisfying). Flatten biscuits as a base in the dish you are using for cheesecake, making it all level. Put aside..
- Mix together in a bowl your soft cheese, Greek yogurt, caster sugar and vanilla extract. Use a folk to mix and make it smooth..
- Using a spoon, spoon out mixture on top of biscuits base, again making it all level..
- Leave to set in the fridge for 2 hours..
- I just added some cocoa powder on top of mine but there's lots of healthy homemade sauces you can make when you look it up
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