Recipe of Favorite Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.

Hello, I'm Roselyn. Today, I'm gonna show you how to prepare grey flathead mullet with pumpkin flower in thai curry sauce recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce Recipe

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I've loved my whole life.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Make ready 4 cloves of garlic finely chop.
2. Prepare 1 of small onion chop.
3. Get 2 cans of coconut milk.
4. Prepare 1 tsp of Thai chili curry powder.
5. Get of Ginger (about an inch).
6. Take of Salt,pepper, sugar to taste.
7. Get of Oil for frying.
8. Make ready 1 of green pepper sliced.
9. Take 1 stalk of onion leeks.
10. Take 1 of kilo grey flathead fish.

Steps to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper..
2. Fry the fish in cooking oil then set aside..
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
5. Transfer to serving plate and serve with rice....Enjoy eating!.

So that is going to wrap this up with this special dish grey flathead mullet with pumpkin flower in thai curry sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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