Recipe of Favorite AMIEs Fresh ORANGE Cake

AMIEs Fresh ORANGE Cake.

Hello, I am Virginia. Today, I'm gonna show you how to prepare amies fresh orange cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

AMIEs Fresh ORANGE Cake Recipe

AMIEs Fresh ORANGE Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. AMIEs Fresh ORANGE Cake is something that I have loved my entire life. They are fine and they look fantastic.

AMIEs Fresh ORANGE Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. AMIEs Fresh ORANGE Cake is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have amies fresh orange cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make AMIEs Fresh ORANGE Cake:

1. Take of fresh medium oranges (mandarini).
2. Make ready of cake flour.
3. Prepare of ground almond.
4. Prepare of eggs.
5. Make ready of butter, softened.
6. Get of natural yogurt (plain white).
7. Prepare of baking powder.
8. Get of sifted sugar.
9. Prepare of of salt.
10. Make ready of zest of 2 oranges.
11. Get of egg white.
12. Get of icing sugar.

Steps to make AMIEs Fresh ORANGE Cake:

1. Heat the oven to 180ºC (350ºF). Grease and line the base of 22 cm round cake tin with baking paper..
2. Beat the butter and 100 gr sugar in a mixing bowl, using an electric mixer, beating until pale and fluffy..
3. Gradually beat in the eggs, one at a time, beating until fully incorporated into the mixture. Fold in the flour, baking powder, almond and a pinch of salt until blended..
4. Pour the yogurt and zest of 2 oranges, mixing until well combined. Transfer the mixture to the prepared cake tin and bake for 50 minutes or until golden brown and springy to the touch. Let it cool..
5. Meanwhile, combine the remaining sugar and juice of 6 oranges and bring to boil for 10 minutes over low heat. Add the orange supremes and simmer for another 10 minutes..
6. Transfer the cake in a flat serving dish. Poke holes in top of the cake using a toothpick and pour the warm strain syrup all over the cake..
7. Place the remaining 1/2 cup syrup in a small saucepan and bring to simmer until becomes a thick glaze. Spread the thick glaze over the top of the cake..
8. To make the icing, beat the egg white until stiff. Add the icing sugar, and beat well until blended. Spread the icing over the top of the cake. Decorate with orange supremes..
9. Serve, share and enjoy with family and friends..
10. NOTE: if you want a big cake, you can add more 100 gr to 200 gr ground almond (almond flour) and add 1 tbsp baking powder to the ingredients..

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