Recipe of Ultimate Tokyo Banana (東京ばな奈)

Tokyo Banana (東京ばな奈).

Hello, I'm Roselyn. Today, I will show you a way to make tokyo banana (東京ばな奈) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Tokyo Banana (東京ばな奈) Recipe

Tokyo Banana (東京ばな奈) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Tokyo Banana (東京ばな奈) is something which I've loved my whole life. They are nice and they look fantastic.

Tokyo Banana (東京ばな奈) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Tokyo Banana (東京ばな奈) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tokyo banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tokyo Banana (東京ばな奈):

1. Prepare of For Banana Custard Cream : 100g Banana, mashed.
2. Take 1 of Egg.
3. Take 1 tbsp of Corn Starch.
4. Make ready 3 tbsp of Sugar.
5. Make ready 150 g of Milk.
6. Prepare a few of drops of Vanilla Extract.
7. Take of For Sponge cake : 2 Eggs.
8. Prepare 50 g of Caster sugar.
9. Prepare 35 g of Cake Flour.
10. Take 20 g of Milk.

Instructions to make Tokyo Banana (東京ばな奈):

1. For custard : Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge..
2. For sponge cake : Preheat oven to 180ºC Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set"..
3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined..
4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins Drop the pan lightly to prevent shrinking. Let cool completely on wired rack..
5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. enjoy!!.

So that's going to wrap it up with this exceptional dish tokyo banana (東京ばな奈) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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