Recipe of Ultimate Semolina Cake
Hi, I am Annette. Today, I'm gonna show you how to make semolina cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Semolina Cake Recipe
Semolina Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Semolina Cake is something which I've loved my whole life. They are nice and they look fantastic.
Semolina Cake is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Semolina Cake is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have semolina cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake:
- Take of fine semolina flour.
- Make ready of ghee or butter.
- Make ready of sugar.
- Prepare of baking powder.
- Get of rosewater.
- Take of pistachos/slivered almonds for garnish.
- Get of Syrup.
- Take of sugar.
- Take of lemon juice.
- Get of rose water.
Instructions to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes..
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes.
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool..
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream..
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