Recipe of Ultimate Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce
Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce.
Hello, I am Kimberly. Today, we're going to prepare australian wagyu oyster blade/flat iron steak with porcini mushroom sauce recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce Recipe
Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is something that I've loved my entire life. They are fine and they look wonderful.
Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have australian wagyu oyster blade/flat iron steak with porcini mushroom sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:
- Get 600 g of Oyster blade steak or any beef steak.
- Prepare 1 sprig of Rosemary.
- Take 2 cloves of Garlic.
- Get of Olive Oil.
- Get of Salt.
- Get of Pepper.
- Get of Butter.
- Make ready of Porcini mushroom sauce.
- Take 15 g of Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid).
- Prepare 5 pieces of Brown mushroom (sliced).
- Get 1/2 of Onion (shredded).
- Take 10 g of Butter.
- Take 1 tbsp of Cooking cream.
- Get 1 cup of Beef stock/water.
- Prepare of Salt.
- Prepare of Pepper.
Instructions to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:
- Trim the beef (if needed), dry it with kitchen towel, marinate with olive oil, rosemary, garlic and pepper for an hour.
- Preheat oven to 180•C/ 356•F.
- Season the beef with sea salt before cooking. Sear all sides of the beef in a hot pan, baste with butter, until all sides slightly browned.
- Insert a meat thermometer (which can be put into oven) into the beef and bake in the oven until meat internal temperature reaches 52•C/126•F for medium rare or your desired temperature, around 30-45 minutes (depends on the thickness of your beef).
- Now, prepare the sauce when the beef is in the oven..
- Sauté onion, then mushrooms on frying pan, add in the soaked porcini, soaking liquid, beef stock (or water) and simmer for 30 minutes..
- Remove the beef from the oven when beef internal temperature reaches your desired beef doneness. Rest the beef in room temperature.
- Add the remaining beef juice, garlic and rosemary (from the steak) into the mushroom sauce and simmer for another 5 min. Add in the cooking cream to thicken the sauce. Season the sauce with salt and pepper. Set the sauce with cold butter. Serve the beef with this rich fragrant sauce and your desired vegetables, enjoy
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